Seafood, Potato and Cheese Casserole Recipe

Ingredients

• 2 1/2 lbs baking potatoes, course chopped
• 1/4 cup butter
• 1/2 large white onion, chopped
• 1 large red bell pepper, chopped
• 3 celery ribs, chopped
• 3 garlic cloves, minced
• 1/2 cup butter
• 2 teaspoons tarragon vinegar
• 1/2 lemon, juice of
• 1 lb shrimp, 60 80 count
• 3/4 lb crabmeat
• 12 ounces cream cheese, softened
• 1 tablespoon sour cream
• 2 slices bacon, fried and chopped
• 1/3 cup parmesan cheese, grated
• 10 ounces cheddar cheese, grated
• 4 green onion tops, chopped
• 1/2 teaspoon cayenne pepper
• salt
• pepper
• cajun seasoning (I use Emeril's Essence home made with no salt)