Easy chicken tacos | Recipe Cart

Ingredients

• 2 garlic cloves, crushed or finely grated
• 1 orange, zest and juice only
• 2 large limes, zest and juice only
• 2 tbsp Mexican hot chilli sauce
• 2 tbsp tomato purée
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp flaked sea salt or ½ tsp fine salt
• 1 tsp freshly ground black pepper
• 6 boneless, skinless chicken thigh fillets, fat trimmed
• 4 corn tortillas, warmed, to serve
• 2 Little Gem lettuces, leaves separated, rinsed and dried, to serve
• 1 ripe avocado (about 150g/5½oz), stoned, peeled and sliced, to serve
• soured cream or reduced-fat crème fraîche, to serve
• 1 red onion, finely sliced
• 1 tbsp white or red wine vinegar
• 1 tbsp caster sugar