Low Sodium Stir-Fry | Quick low salt Chicken Stir Fry

Ingredients

• 1 cup chicken unsalted broth
• 1 1/2 Tbsp fresh lime juice
• 2 tsp reduced sodium gluten-free soy sauce
• 2 garlic cloves, finely minced
• 1 Tbsp finely grated fresh ginger
• 2 tsp cornstarch
• 1 tsp honey
• 1 tsp freshly ground black pepper
• 1 Tbsp olive oil
• 2 boneless, skinless chicken breasts (4 oz each), cut into strips
• 1 cup fresh broccoli florets
• 1/2 large red bell pepper, cut into 1/2-inch strips
• 1/2 large yellow bell pepper, cut into 1/2-inch slices
• 1 medium yellow onion, sliced
• 2 cups cooked brown rice