Cock-A-Leekie Skewers with Fennel Rice Recipe | Abel & Cole

Cock-A-Leekie Skewers with Fennel Rice Recipe | Abel & Cole

www.abelandcole.co.uk

Grilled chicken and prunes skewers paired with fragrant fennel rice—this Scottish twist is full of flavor in just 50 minutes! Perfect for a special meal.

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Ingredients

  • 2 large leeks
  • 2 carrots
  • 500g diced chicken breast
  • 12 pitted prunes
  • 1 lime
  • 300g white basmati rice
  • 1 fennel bulb
  • 1 onion
  • 100ml dry white wine
  • A handful of curly leaf parsley

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