Cock-A-Leekie Skewers with Fennel Rice Recipe | Abel & Cole
Grilled chicken and prunes skewers paired with fragrant fennel rice—this Scottish twist is full of flavor in just 50 minutes! Perfect for a special meal.
Ingredients
- 2 large leeks
- 2 carrots
- 500g diced chicken breast
- 12 pitted prunes
- 1 lime
- 300g white basmati rice
- 1 fennel bulb
- 1 onion
- 100ml dry white wine
- A handful of curly leaf parsley
More Like This
Roast Chicken with Leeks and Fennel
recipes.28bysamwood.com
Braised Leeks and Fennel Recipe | @Atkins
atkins.com
Chicken and vegetable skewers | LÉKUÉ
lekue.com
Braised Fennel with Leeks and Eggplant - Christina Cooks
christinacooks.com
Summer Grill Kit: Coconut Lime Pork Skewers Recipe | Madison & Rayne
madisonandrayne.com
Apricot chicken skewers | Women's Weekly Food
womensweeklyfood.com.au
Grilled Jerk Chicken Skewers - Bell & Evans
bellandevans.com
RECIPE: Fennel & burnt leek risotto [v] | Herd Gastronomy
herdgastronomy.com