Grilled Jerk Chicken Skewers - Bell & Evans

Ingredients

• 1 ½ lbs. Bell & Evans Chicken Tenders (approximately 16 pieces)
• 1 T Dark Brown Sugar
• 1 ½ tsp Garlic Powder
• 1 ½ tsp Ground Ginger
• ½ tsp Cinnamon
• ¼ tsp Ground Cloves
• 1 tsp Sweet or Hot Paprika
• 1 tsp Kosher Salt
• ¼ tsp Black Pepper
• 8 Skewers NOTE: If using Bamboo, pre-soak in water for 30 minutes to an hour to prevent burning
• 2 Cups Green Grapes, quartered lengthwise
• ½ Green Bell Pepper, finely diced
• 2 Scallions, thinly sliced
• 1 Jalapeno, cored, seeded & finely diced
• Salt & pepper, to taste
• 2 Cups Whole Milk Yogurt
• 2 T – 4T Honey, sweetened to your liking
• 1 Lime, zested & juiced
• Fresh Mint, roughly chopped, add to taste