Lime Cooler Mini Ice Cream Pies | Just A Pinch Recipes
Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4-inch rounds from each crust. Firmly press each round in bottom and up side of each...
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Ingredients
- 1 box(es) pillsbury refrigerated pie crusts softened as directed on box
- 1 cup(s) lime sherbet
- 1 cup(s) vanilla ice cream
- 1/2 cup(s) whipped topping
- 1 pinch(es) grated lime peel, if desired
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