Mutton Ghee Roast - By Rahat Zaid - Recipe Masters

Name: Mutton Ghee Roast - By Rahat Zaid - Recipe Masters
Ingredients: 500 grams mutton with bones- cut into medium sized pieces; 3 medium sized onion - sliced; 2 large tomatoes - chopped; 7-8 green chillies - cut lengthwise; 1 tbsp ginger garlic paste; 1/2 cup beaten yoghurt; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp brown vinegar; Whole spices - 1 black cardamom, 1 star anise, 1 stick of cinnamon, 1 bay leaf, 4 cloves.; 1 tsp sesame seeds; Salt as per taste; 1 tsp oil; 1/2 cup clarified butter or ghee; Finely chopped coriander leaves for garnishing

www.recipemasters.in

Mutton ghee roast, a hot and spicy dish, good to serve as a main course, goes well with naans or paranthas or any Indian flat breads.

View full recipe on www.recipemasters.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.

Share this recipe:

Ingredients

500 grams mutton with bones- cut into medium sized pieces
3 medium sized onion - sliced
2 large tomatoes - chopped
7-8 green chillies - cut lengthwise
1 tbsp ginger garlic paste
1/2 cup beaten yoghurt
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp brown vinegar
Whole spices - 1 black cardamom, 1 star anise, 1 stick of cinnamon, 1 bay leaf, 4 cloves.
1 tsp sesame seeds
Salt as per taste
1 tsp oil
1/2 cup clarified butter or ghee
Finely chopped coriander leaves for garnishing