Spicy Mutton Ghee Roast - Annies Gourmet
Mutton ghee roast takes you right into the heart of Mangalorean cuisine. Tossed in fiery blend of spices mixed with ghee makes this dish a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniesgourmet.net.
Ingredients
- 1 kilogram Mutton
- 4-5 tablespoons Ghee
- Curry leaves
- Jaggery syrup
- 2 tablespoons Garlic Paste
- 1 tablespoon Ginger Paste
- 1/2 cups Yogurt
- 10-12 Kashmiri chillies
- 4 Dried long red chillies
- 1/2 teaspoons Black pepper
- 1 tablespoon Coriander seeds
- 1/2 teaspoons Coriander seeds
- 2 teaspoons Cumin seeds
- 1 tablespoon Fennel seeds
- 2 inch Piece of cinammon
- 10 Cloves
- 2 Star anise
- 1/4 teaspoons Fenugreek
- 1 inch Piece of ginger
- 2 cloves Garlic
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