Spanish potato and egg hash recipe
“This simple one-pan tray bake is a doddle to make and full of flavour.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 750 g Maris Piper potatoes, cut into 2cm chunks
- 1 tbsp olive oil
- 1 large red onion, peeled and chopped
- 200 g chorizo sausage, cut into small chunks
- 2 red peppers, deseeded and diced
- 4 eggs
- 1 handful fresh parsley or coriander (optional)
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