Salsa Chicken Soup Recipe: How to Make It

Salsa Chicken Soup Recipe: How to Make It

www.tasteofhome.com

"You wouldn't guess that this quick-and-easy soup is low in fat," relates Becky Christman of Bridgeton, Missouri. "Since my husband loves spicy foods, I sometimes use medium or hot salsa in this...

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Ingredients

  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1 can (14-1/2 ounces) chicken broth
  • 1-3/4 cups water
  • 1 to 2 teaspoons chili powder
  • 1 cup frozen corn
  • 1 cup salsa
  • Shredded Monterey Jack cheese or pepper Jack cheese, optional

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