Chicken and Salsa Soup

Ingredients

• 1 1/4 cups water
• 1 can (14 1/2oz) Low sodium chicken broth
• 1/2 pound Boneless chicken cut into bite-size pieces
• 1 to 2 teaspoons chili powder
• 1 can (11oz) Corn kernels with sweet peppers, drained
• 1 cup salsa chunky garden style
• 3 cups Corn tortilla chips baked or fried
• 2 ounces monterey jack cheese with jalepeno peppers, shredded