Lemon and White Chocolate Easter Egg Biscuits Recipe | Dr. Oetker
Lemon and White Chocolate Easter Egg Biscuits Recipe: Celebrate this Easter with our lemon and white chocolate egg biscuits! Have lots of fun decorating with fondant and colourful sprinkles. - One of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 115 g Unsalted butter
- 50 g Golden Caster Sugar
- 10 ml Dr. Oetker Sicilian Lemon Extract (2tsp)
- 200 g Plain Flour
- 50 g Dr. Oetker White Chocolate Chunks
- 250 g Dr. Oetker Ready to Roll White Fondant Icing
- 15 ml Honey 1tbsp
- 1/2 Dr. Oetker Bright and Bold Sprinkles
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