Carrot Cake

Ingredients

• 1/4 teaspoon vanilla
• 3 eggs beaten
• 1/2 teaspoon salt
• 2 cups finely grated carrots, peeled
• 1/4 cup butter, softened
• 2/3 cup oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon allspice
• 2 1/4 cups flour
• 1 1/2-2 cups icing sugar
• 1 teaspoon vanilla
• 1 cup grated apple, peeled
• 3/4 cup sugar or coconut sugar
• 2 teaspoons cinnamon
• 4 oz. brick style cream cheese