Carrot Cake Recipe | Just A Pinch

Ingredients

• 2 cup(s) all-purpose flour
• 2 cup(s) white sugar
• 1 teaspoon(s) salt
• 2 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) nutmeg, ground
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) baking powder
• 4 - eggs
• 1/2 cup(s) vegetable oil
• 1 cup(s) applesauce, unsweetened
• 3 cup(s) grated carrots
• 1 1/2 cup(s) walnuts (preferably black)
• 16 ounce(s) softened cream cheese
• 1/2 cup(s) butter, softened
• 3 1/2 cup(s) confectioners' sugar
• 1 teaspoon(s) vanilla extract