Ham and Cauliflower Soup (Dairy Free)

Ham and Cauliflower Soup (Dairy Free)

dinnerpartydiaries.com

Creamy and full of flavor and veggies, this Ham and Cauliflower Soup (Dairy Free) is a delicious way to use up a ham hock or ham bone.

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Cooking tools:

  • Pressure cooker
  • Trivet
  • Fine-mesh sieve
  • Dutch oven
  • Immersion blender
  • Blender
  • Food processor
  • Stockpot
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Mixing bowl

Ingredients

  • 1 Ham Hock (About 2 pounds)
  • 1/2 Onion (Cut into large chunks)
  • 2 Carrots (Cut into large chunks)
  • 2 Celery Stalks (Cut into large chunks)
  • 1 tablespoon Garlic (Minced. About 6 cloves.)
  • 12 Whole Peppercorns
  • 6 Allspice Berries
  • 1 tablespoon Bouquet Garni (See Recipe Notes for Making Your Own Bouquet Garni)
  • 3 Bay Leaves
  • 12 cups Water (or as much as can fit before you hit the max fill line if using a pressure cooker)
  • 1 1/2 cups Carrots (Chopped. 180 grams)
  • 1 1/2 cups Celery (Chopped. 180 grams)
  • 1 1/2 cups Onions (Chopped. 180 grams)
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Celery Seed
  • ½ teaspoon Ground Mustard
  • 2 tablespoons Avocado Oil
  • 36 ounces Cauliflower Rice
  • 10 - 12 cups Ham Stock (See recipe above)
  • 12 ounces Ham (Shredded, chopped, or broken into bite-size pieces. Approximate amount from 1 Ham Hock.)

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