Herby Lemon Chicken Salad A Proper English Treat
Elevate your chicken salad This Herby Lemon Chicken Salad is a proper English affair with fresh herbs a zesty kick Perfect for sandwiches or picnics
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Cooking tools:
- Skillet
- Stovepot
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Stove
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts
- 1 tbsp (15ml) olive oil
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) black pepper
- 1/2 cup (115g) mayonnaise
- 2 tbsp (30ml) fresh lemon juice
- 1 tbsp (15ml) Dijon mustard
- 1/4 cup (15g) finely chopped fresh parsley
- 1/4 cup (15g) finely chopped fresh chives
- 1/4 cup (30g) finely chopped red onion
- 1/2 cup (75g) chopped celery
- 1/4 cup (30g) dried cranberries
- 1/4 cup (50g) toasted slivered almonds
- Salt
- pepper
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