Best Chicken Salad Recipe: A Proper British Twist!
This chicken salad recipe? Not your average sarnie filling! Fresh herbs, Dijon, and grapes elevate simple chicken salad. Get my secret for the perfect picnic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts
- 4 cups (950ml) chicken broth (or water)
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon salt
- 1/2 cup (115g) mayonnaise
- 2 tablespoons (30ml) Dijon mustard
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1/4 cup (15g) finely chopped fresh chives
- 2 tablespoons (10g) finely chopped fresh parsley
- 1/4 cup (30g) finely diced red onion
- 1/2 cup (70g) chopped celery
- 1/2 cup (55g) halved red grapes
- 1/4 cup (40g) toasted slivered almonds
- Salt and freshly ground black pepper, to taste
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