One Pot Creamy Lemon Chicken Recipe | Simple Home Edit

Ingredients

• 6–8 bone-in, skin-on chicken thigh cutlets, approximately 1.2 kg (2 lb 10 oz) (boneless, skinless chicken thighs can also be used)
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tbsp paprika
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 3 large garlic cloves, roughly chopped
• Juice of 1 lemon (¼ cup/60 ml lemon juice)
• 1 tsp chicken stock powder (bouillon)
• 1 cup (250 ml) water
• 1 cup (250 ml) thickened (heavy) cream
• 2 cups (90 g) baby spinach
• 1 tsp dried thyme or 6 sprigs fresh thyme, leaves removed and stems discarded
• 2 tbsp grated parmesan