Quick Chicken Laksa | Reader's Digest Australia
This popular South-East Asian noodle soup is very versatile; you can make it using chicken, tofu, mixed seafood or a combination of all three. Laksa paste is sold in jars in specialist grocery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Food processor
- Wok
- Saucepan
- Mixing bowl
- Stove
- Kettle
- Ladle
- Colander
- Serving bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Airtight container
- Tongs
Ingredients
- 150 g packet rice vermicelli noodles
- 1 tablespoon peanut oil
- 3 tablespoons ready-made laksa paste
- 3 cups (750 ml) salt-reduced chicken stock
- 400 ml can coconut milk
- 500 g boneless skinless chicken breasts, thinly sliced
- 1?2 teaspoon salt
- 1 heaped cup (100 g) bean sprouts, tails trimmed
- 3 tablespoons chopped fresh Vietnamese mint or regular mint
- 2?3 cup (20 g) fresh coriander leaves
- 1 small red chilli, seeded and sliced
- lime wedges, to serve
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