Malaysian Chicken Laksa
Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has hundreds of variations...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Cooking tools:
- Meat tenderizer
- Grill pan
- Pot
- Skillet
- Oven
- Stove
- Kettle
- Colander
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Serving bowl
Ingredients
- 120g Karimix Laksa Paste
- 50g Lemongrass Chilli Sambal Paste, plus a little extra to add as a condiment
- 400ml Coconut Milk
- 240g 5mm Wide Rice Stick Noodles
- A Splash of Fish Sauce
- 150ml Chicken Stock
- 2 x Onions, finely diced
- 8 Skinless Boneless Chicken Thighs
- A small bunch of Fresh Coriander
- 2 Fresh Limes, cut into wedges
- 2 Spring Onions, finely sliced
- 1 Red Chilli, finely sliced
- ⅓ Cucumber, finely shredded
- 1 Red Pepper, very thinly sliced
- A little Rapeseed Oil for frying
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