Horseradish Cheddar Grilled Oysters
Grilling season calls for roasted oysters. This recipe keeps it simple and spectacular. Fire up the grill and follow along.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamahamaoysters.com.
Cooking tools:
- Grill
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3 cups (8 ounces) sharp cheddar, grated
- 3 cups (8 ounces) parmesan, grated
- 2 teaspoons dry mustard powder
- 1 cup fresh breadcrumbs
- 1 tablespoon thyme leaves
- 3 tablespoons olive oil
- 2 tablespoons prepared horseradish
- ½ cup (1 stick) butter
- 2 tablespoons garlic, minced
- 1 teaspoon garlic powder
- 2 tablespoons hot sauce
- 1 tablespoon lemon juice
- 12 oysters, top shell removed
- Salt
- pepper
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