Fried Oysters with Horseradish Remoulade Sauce
Crunchy fried oysters in a light batter, served with spicy horseradish remoulade—perfect for any comfort food lover! Easy to make but full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Serving bowl
- Serving platter
Ingredients
- Yellow cornmeal, 1 cup
- A.P. flour, 1/2 cup
- Salt, 1 teaspoon
- Black pepper, 1 teaspoon
- Garlic powder, 1 teaspoon
- Onion powder, 1 teaspoon
- Cayenne pepper, 1/2 teaspoon
- Creole seasoning such as Slap Ya Mama 1 teaspoon
- Mayonnaise, 15 ounces
- Catsup, 2 TBS.
- Creole mustard, 4 TBS.
- Prepared horseradish, 4 TBS.
- Fresh parsley, 1 TBS., chopped
- Lemon juice, 1 TBS., or the juice of one lemon
- Garlic cloves, 2 or 3, minced
- Worcestershire sauce, 1 teaspoon
- Celery salt, 1 teaspoon
- Paprika, 1 teaspoon
- Fresh oysters, 1 dozen or so
- Buttermilk, Enough to soak the oysters
- Peanut oil, Enough to deep fry oysters
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