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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Peeler
- Can opener
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion, finely sliced
- Bunch fresh coriander, stalks chopped, leaves roughly torn
- 3 cloves garlic, crushed
- Thumb-sized piece ginger, peeled & grated
- 2 green chillies, finely sliced
- 1 tsp ground turmeric
- 1 can coconut milk
- 4 cardamom pods, cracked
- 4 cloves
- 4 kaffir lime leaves
- 1 cinnamon stick
- 450g tiger prawns shelled, deveined
- Salt & pepper, to season
- 2 packs Tilda Steamed Coconut, Chili & Lemongrass Basmati or Tilda Steamed Coconut Basmati
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