TURKEY CHILI – YumDelish

Ingredients

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• SAUTE 2 TABLESPOONS OF OLIVE OIL IN A DUTCH OVEN PAN, ADD ALL VEGGIES, ONION & GARLIC LISTED ABOVE FOR ABOUT 10 MINUTES ON LOW TO MEDIUM HEAT UNTIL VEGETABLES GET SOFTENED
• ADD 2 SMALLS CANS OF CHOPPED TOMATOES, SEASON WITH SALT AND PEPPER AND COOK FOR ½ HOUR COVERED AND ADD 1 – 2 CUPS OF WATER WITH 1 BAY LEAF
• MEANWHILE, FRY THE GROUND MEAT AND DRAIN
• ADD BROWNED MEAT, TOMATO PASTE AND 2 CANS OF DRAINED AND RINSED RED KIDNEY BEANS INTO SAUCE MIXTURE
• ADD CHILI POWDER, SALT AND CHILI SEASONING MIX (OPTIONAL)
• BRING EVERYTHING TO A BOIL, THEN SIMMER AND COOK COVERED FOR 1 ½ HOURS. REMOVE BAY LEAF.
• TASTE TO SEE IF YOU NEED MORE SALT OR CHILI POWDER