Breakfast Egg & Veggie Taco Bake Recipe
Learn how to make Breakfast Egg & Veggie Taco Bake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Pastry brush
- Aluminum foil
- Stove
- Skillet
- Grater
- Kitchen towel
- Serving platter
Ingredients
- 6 Eggland’s Best Large Eggs
- 3 Mission Carb Balance Soft Taco Flour Tortillas, cut into strips
- ½ cup lean turkey breakfast sausage, cooked
- ½ cup shredded reduced-fat cheddar or Mexican-blend cheese
- ½ cup diced bell peppers
- ¼ cup diced onion
- ½ cup milk or milk alternative
- Salt
- pepper
- Optional toppings: salsa, green onions, hot sauce, avocado
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