Cranberry and oat biscuits
The whole family will love these cranberry and oat biscuits, especially when they are fresh out of the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) self-raising flour
- 1 cup (40g) corn flakes
- 2/3 cup (90g) dried cranberries
- 3/4 cup (65g) rolled oats
- 1/2 cup (110g) brown sugar
- 1/2 cup (75g) raisins
- 1/2 cup (125ml) light olive oil
- 1 egg, lightly beaten
- 1 tablespoon honey
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