Beef Brisket Grilled Cheese with Italico™ | culture: the word on cheese

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 teaspoons light brown sugar
• ½ teaspoon sea salt
• 3 large white onions (halved and sliced ¼-inch thick)
• 2 tablespoons dark rum
• 1 teaspoon minced fresh thyme leaves
• ½ teaspoon apple cider vinegar
• Ground black pepper (to taste)
• 2 slices Italian bread
• BelGioioso Mascarpone (or butter, for greasing bread)
• 2 ounces BelGioioso Italico™ cheese (sliced into 4 strips)
• ¼ cup shredded cooked beef brisket
• 2 tablespoons caramelized onions with rum
• 2 slices cooked bacon