Beef Brisket Grilled Cheese with Italico™ | culture: the word on cheese
Looking for a grilled cheese with some heft? Try this version with shredded beef brisket, bacon, and La Bottega di BelGioioso Italico™.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons light brown sugar
- ½ teaspoon sea salt
- 3 large white onions (halved and sliced ¼-inch thick)
- 2 tablespoons dark rum
- 1 teaspoon minced fresh thyme leaves
- ½ teaspoon apple cider vinegar
- Ground black pepper (to taste)
- 2 slices Italian bread
- BelGioioso Mascarpone (or butter, for greasing bread)
- 2 ounces BelGioioso Italico™ cheese (sliced into 4 strips)
- ¼ cup shredded cooked beef brisket
- 2 tablespoons caramelized onions with rum
- 2 slices cooked bacon
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