Sweet and Spicy Fruit Salad Recipe

Sweet and Spicy Fruit Salad Recipe

cooking.nytimes.com

Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take

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Ingredients

  • 1/3 cup granulated sugar
  • 1 serrano chile, halved
  • 1 whole dried star anise
  • 7 to 8 cups mixed cut fruit, like kiwi, peaches, plums, raspberries, blueberries, blackberries, mango, pineapple, oranges, grapefruit, pears or bananas
  • 2 teaspoons chopped tarragon
  • 2 teaspoons chopped basil
  • Flaky sea salt, to taste
  • Black pepper, to taste
  • Mascarpone or crumbled ricotta salata, for garnish (optional)

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