Pinto Beans with Lindsay Olives | Lindsay
Quick and easy pinto beans with Lindsay Olives and salsa—perfect for a healthy side dish. #NoBoringBites
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Ingredients
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 2 (16 oz.) cans pinto beans, rinsed and drained
- 1/2 cup chunky salsa
- 1 teaspoon ground cumin
- 1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained, halved
- 1/4 cup (1 oz.) shredded Monterey Jack or Mexican blend cheese
- 2 tablespoons chopped fresh cilantro
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