Salsa Pinto Beans | MyPlate
Spicy, savory beans make a great fiber-filled side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1 tablespoon olive oil (or cooking oil of choice)
- 1 medium onion, chopped
- 1 clove garlic, minced (or 1/8 teaspoon garlic powder)
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa
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