Eggless Red Velvet Cupcake With Buttercream Icing – Pepkitchen

Eggless Red Velvet Cupcake With Buttercream Icing – Pepkitchen

pepkitchen.com

Eggless, velvety red velvet cupcakes with homemade buttercream icing—perfect for any celebration! Perfectly moist and vanilla-flavored, decorated with Oreo biscuits.

View Original

Share this recipe:

Ingredients

  • 1.5 cup all purpose flour (maida)
  • 2 tbsp custard powder (or cornflour)
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp vinegar (I have used apple cider vinegar)
  • 1 tsp vanilla essence
  • 2 tsp red liquid colour
  • 1 cup milk (lukewarm)
  • 3/4 cup sugar (I have used raw sugar)
  • 1/2 cup oil (any flavorless oil)
  • 12 oreo
  • 3 cup icing sugar (or confectioner's sugar. Sift the icing sugar to avoid any lumps)
  • 200 g butter
  • 2 tbsp full cream milk` (approximately, or whipping cream)

More Like This