Eggless Red Velvet Cupcake With Buttercream Icing – Pepkitchen
Eggless, velvety red velvet cupcakes with homemade buttercream icing—perfect for any celebration! Perfectly moist and vanilla-flavored, decorated with Oreo biscuits.
Ingredients
- 1.5 cup all purpose flour (maida)
- 2 tbsp custard powder (or cornflour)
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp vinegar (I have used apple cider vinegar)
- 1 tsp vanilla essence
- 2 tsp red liquid colour
- 1 cup milk (lukewarm)
- 3/4 cup sugar (I have used raw sugar)
- 1/2 cup oil (any flavorless oil)
- 12 oreo
- 3 cup icing sugar (or confectioner's sugar. Sift the icing sugar to avoid any lumps)
- 200 g butter
- 2 tbsp full cream milk` (approximately, or whipping cream)
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