Red Velvet Cupcakes Recipe | Sweet Treat | Woolworths TASTE
Delight in these moist red velvet cupcakes topped with creamy cream cheese icing. An easy-to-follow recipe by Mogau Seshoene, perfect for any occasion.
Ingredients
- 250 g caster sugar
- 125 g butter
- 2 free-range eggs
- 1 t vanilla extract
- 1 cup buttermilk
- 2 T red food colouring
- 280 g cake flour
- 3 T cocoa
- 1/2 t baking powder
- a pinch salt
- 1 t bicarbonate of soda
- 1 T vinegar
- strawberries, halved, to decorate
- For the cream cheese icing, mix:
- 250 g icing sugar
- 250 g cream cheese, at room temperature
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