Eggless Red Velvet Cupcake With Buttercream Icing

Name: Eggless Red Velvet Cupcake With Buttercream Icing
Total time: 50 min
Ingredients: 1 1/2 cups all purpose flour (maida); 2 tbsp custard powder (or cornflour); 1 tbsp cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 2 tsp vinegar (I have used apple cider vinegar); 1 tsp vanilla essence; 2 tsp red liquid colour; 1 cup milk (lukewarm); 3/4 cup sugar (I have used raw sugar); 1/2 cup oil (any flavorless oil); 12 oreo; 3 cups icing sugar (or confectioner's sugar. Sift the icing sugar to avoid any lumps); 200 g butter; 2 tbsp full cream milk` (approximately, or whipping cream)

pepkitchen.com

Eggless, velvety red velvet cupcakes with homemade buttercream icing—perfect for any celebration! Perfectly moist and vanilla-flavored, decorated with Oreo biscuits.

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Ingredients

1 1/2 cups all purpose flour (maida)
2 tbsp custard powder (or cornflour)
1 tbsp cocoa powder
1 tsp baking soda
1/4 tsp salt
2 tsp vinegar (I have used apple cider vinegar)
1 tsp vanilla essence
2 tsp red liquid colour
1 cup milk (lukewarm)
3/4 cup sugar (I have used raw sugar)
1/2 cup oil (any flavorless oil)
12 oreo
3 cups icing sugar (or confectioner's sugar. Sift the icing sugar to avoid any lumps)
200 g butter
2 tbsp full cream milk` (approximately, or whipping cream)