Eggless Red Velvet Cake With Cream Cheese Frosting
Eggless, gluten-free Red Velvet Cake with tangy cream cheese frosting—perfect for any occasion! Mild chocolate flavor, rich and moist. Perfect for celebrations.
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Cooking tools:
- Offset spatula
- Piping bag
- Cooling rack
- Sifter
- Hand mixer
- Cake pan
- Cake board
- Pastry brush
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Saucepan
- Stove
- Oven
- Toothpick
- Refrigerator
Ingredients
- 1 1/2 cups all purpose flour
- 2 tbsp custard powder (or corn flour)
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp vinegar (I have used apple cider vinegar. You can use plain vinegar too.)
- 1 tsp vanilla essence
- 4 tsp red liquid colour (You can add more if you need more intense red colour)
- 1 cup milk (lukewarm)
- 3/4 cup sugar (I have used raw sugar)
- 1/2 cup oil (any flavorless oil)
- 1 cup water
- 2 tbsp sugar (I have used raw sugar)
- 500 g Cream Cheese
- 200 g unsalted butter (room temperature)
- 4 cups icing sugar (sifted)
- 2 tsp vanilla essence
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