Zesty chicken broth | Reader's Digest Asia

Ingredients

• 1 lemon
• 15 g fresh parsley
• 1 litre chicken stock, preferably homemade
• 2 carrots, cut into 1 cm dice
• 2 stalks celery, cut into 1 cm dice
• 250 g skinless chicken breast fillet, cut into 1 × 4 cm strips
• 1⅔ cups (100 g) small broccoli florets
• salt and pepper