Caramel Apple Pie With All-Butter Crust

Ingredients

• 10 ounces all-purpose flour
• 1/4 teaspoon salt
• 8 ounces very cold butter (grated or cut into small cubes)
• 3 ounces ice water
• 12 ounces all-purpose flour
• 6 ounces cold butter (grated)
• 1 large egg (cold)
• 1 ounce ice water
• 2 lbs apples (about 6 medium-sized apples)
• 1 Tbsp lemon juice
• 1 ounce unsalted butter
• 4 ounces brown sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon cloves
• 12 ounces apple cider (or apple juice)
• 1 ounce cornstarch
• 2 ounces apple cider (or apple juice)
• 1 Tablespoon honey
• 1 Tablespoon vanilla extract
• 1 tsp orange extract (optional)