Classic Apple Pie with All-Butter Crust

Classic Apple Pie with All-Butter Crust

www.saveur.com

The perfect apple pie recipe with a flaky, all-butter crust.

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Pastry brush
  • Chef's knife
  • Paring knife
  • Cutting board
  • Peeler
  • Pot
  • Stove
  • Oven
  • Baking sheet
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 2 1⁄2 cups all-purpose flour, plus more for rolling
  • 2 tsp. granulated sugar
  • 1⁄4 tsp. kosher salt
  • 2 sticks (8 oz.) unsalted butter
  • 1 egg
  • 1 tbsp. turbinado sugar or coarse cane sugar, for topping
  • 2 tbsp. fresh lemon juice (from about 1 lemon)
  • 9 apples (2 ½ lb.)
  • 3 tbsp. granulated sugar
  • 2 tbsp. unsalted butter
  • 1 tbsp. all-purpose flour
  • 1⁄2 tsp. pure vanilla extract
  • 1⁄8 tsp. ground cinnamon
  • 1 pinch kosher salt
  • Vanilla ice cream, for serving (optional)

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