French Apple Pie With Apple Brandy | Oregonian Recipes

Ingredients

• Pastry for one 9-inch pie (see accompanying recipe)
• 7 to 8 cups sliced sweet-tart apples (such as Pinata or Braeburn; 5 to 6 medium)
• 1 tablespoon fresh lemon juice
• 1/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons applejack
• Pinch of salt
• 1/2 cup firmly packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup butter, cut into small pieces