Easy French Apple Pie | Foodtalk

Ingredients

• 1 9-inch prepared pie crust
• 5 Granny Smith (or your choice of) apples, peeled, cored, and sliced
• 1/2 cup butter or margarine
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup all-purpose flour
• 1/2 cup cold butter, cubed