Vegan Crunchy Monkeybread | Vegan Baking Recipe | Zucker&Jagdwurst

Vegan Crunchy Monkeybread | Vegan Baking Recipe | Zucker&Jagdwurst

www.zuckerjagdwurst.com

A recipe for a chocolatey, vegan monkey bread with plenty of cornflake crunch—perfect for your next brunch or when you need a quick treat!

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Ingredients

  • For the Monkey Bread:
  • 700 g (1.5 lb) ready-made dough for vegan croissants
  • 200 g (7 oz) vegan chocolate (e.g., Double Crunch by Ritter Sport)
  • 5 tbsp brown sugar
  • 2 tbsp cinnamon
  • 200 g (7 oz) vegan chocolate spread
  • 50 g (1.75 oz) cornflakes
  • 50 g (0.33 sticks) vegan butter
  • vegan butter for greasing
  • flour for dusting
  • Additionally:
  • 200 g (7 oz) vegan milk chocolate

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