Pasta + Sun-Dried Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Cooking tools:
- Blender
- Microplane
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup raw cashews
- 1/2 cup + 1 tbs water
- 2-3 garlic cloves
- 1/3 cup oil-packed sun-dried tomatoes, drained
- 2 tbs fresh lemon juice
- 1/2 tsp salt
- 1 lb dry pasta (fusilli, penne, farfalle, etc.)
- 5 ounces baby spinach
- 2/3 cup oil-packed sun-dried tomatoes, drained & chopped
- 3/4 cup packed fresh basil, chopped
- zest of 1 lemon (approx. 1 tbs)
- 1-2 tsp white wine vinegar (optional)
- 1 cup cherry tomatoes, cut into thirds
- 1/2 tsp red pepper flakes
- salt
- pepper
- parmesan cheese (for garnish)
More Like This
Creamy Sun-Dried Tomato Penne + Braised Broccoli
eattothrive.org
Pasta with SunDried Tomatoes Recipe
rocely.com
Vegan Pasta Sauce with Sun-Dried Tomatoes
veganheaven.org
Sun-Dried Tomato Pesto Pasta with Roasted Vegetables
chefwiz.com
Sun-Dried Tomato Pesto: My Easy Recipe for a Flavorful Twist
chefyoyo.com
Sun-Dried Tomato & Fresh Mozzarella Pasta Salad Recipe
food.com
Sun-Dried Tomato Pasta
kosher.com
Sun-dried Tomato and Cannellini Bean Pasta
bosh.tv