Creamy Sun-Dried Tomato Penne + Braised Broccoli

Name: Creamy Sun-Dried Tomato Penne + Braised Broccoli
Ingredients: 1/4 cup sun-dried tomatoes (not the oil-packed kind); 3/4 raw cashews; 1 1/2 cups vegetable broth; 8 oz whole wheat penne; 1 tbs olive oil; 1 medium red onion, quartered and thinly sliced; 1/2 tsp salt, plus more to taste; 2 cloves garlic, minced; 1/2 cup vegetable broth; 1/3 cup dry red wine; freshly ground black pepper; 4 cups broccoli florets, cut into bite-size pieces; 1/2 cup loosely packed fresh basil (approx. 15 leaves), cut into a chiffonade; 1/2 cup of parmesan, topping (optional)

eattothrive.org

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