Healthy Eggplant Parmesan

Ingredients

• 1 large cut into 1/2" thick slices Eggplant
• 2 Jars each, 650 ML PC Spinach and Cheese Pasta Sauce
• 1 cup Panko Bread Crumbs
• 3 cloves Garlic
• 3 eggs Eggs
• 1/4 cup 2% milk
• 2 tbsp Extra Virgin Olive Oil
• 3 cups Fresh Mozzarella cheese
• 1 cup Fresh Parmesan cheese
• 2 tbsp Italian Seasoning
• 1 tsp Garlic Powder
• 1 tsp Onion powder
• 3 tbsp fresh parsley leaves
• 1 tbsp black pepper