Eggplant Parmesan - Foodness Gracious

Ingredients

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 tbsp salt (for draining eggplant)
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 1 1/2 cups breadcrumbs (Italian or panko)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara or tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup fresh basil leaves, chopped
• Fresh parsley for garnish (optional)
• Extra Parmesan cheese
• Fresh basil leaves
• Crushed red pepper flakes