Pico de Gallo - alive magazine

Ingredients

• 4 plum tomatoes, seeded and diced
• 1 cup (250 mL) cubed mango
• 1/2 medium white onion, finely diced
• 1 jalapeno pepper, seeded and finely minced (optional)
• 1 garlic clove, finely minced
• 1/4 cup (60 mL) chopped cilantro
• Juice of 1/2 lime
• 1/4 tsp (1 mL) sea salt
• 1/4 tsp (1 mL) freshly ground black pepper