Tarte aux Myrtilles (Wild Berry Tart) | Saveur
Savoyarde desserts like this one are as rustic as the region itself, using ingredients from the bounty of the land.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1¼ cups all-purpose flour
- ½ tsp. salt
- 2 tsp. sugar
- 1 stick cold unsalted butter
- 3 cups myrtilles, or blueberries
- ⅓ cups granulated sugar
- ⅓ cups raspberry preserves
- 2 tbsp. confectioners' sugar
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