Coconut Chia Pudding with Raspberry Swirl | Gay Lea
Here’s a guilt-free recipe with wholesome ingredients to enjoy as a breakfast, snack or even dessert!
Ingredients
- 1 cup (250 mL) GAY LEA - Coconut Whipped Topping
- 2 cups (500 mL) coconut milk
- 2 tbsp (30 mL) honey, or maple syrup
- 1 tsp (5 mL) vanilla extract
- 1/3 cup (75 mL) chia seeds
- 1/4 cup (60 mL) raspberry jam, sugar-free
- 1 cup (250 mL) fresh raspberries
- 2 tbsp (30 mL) coconut, toasted and shaved (optional)
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