Smoked Tomato and Bacon Vinaigrette
This bacon vinaigrette recipe blends fire-grilled plum tomatoes, crispy Jones Dry Aged Bacon, balsamic, and red wine vinegar into a smoky homemade salad dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Grill
- Blender
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Airtight container
Ingredients
- 3 slices Jones Dairy Farm Dry Aged Bacon
- 1 shallot, minced
- 1 clove garlic, minced
- 6 plum tomatoes
- 2 tablespoons balsamic vinegar
- 4 tablespoons red wine vinegar
- 1/4 cup water
- 1/8 teaspoon smoked paprika (optional)
- 1/3 cup olive oil
- salt
- pepper
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