Grilled Carrots with Nutmeg Butter | Veggies Recipes | Weber SG
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Cooking tools:
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- Pot
- Colander
- Paper towel
- Stove
- Saucepan
- Pastry brush
- Serving platter
- Tongs
- Kitchen timer
- Kitchen scale
Ingredients
- medium carrots, each 15 to 20 centimeters long and about 2.5 centimeters wide at the stem
- 55 grams (½ stick) unsalted butter
- red wine vinegar
- freshly ground nutmeg
- kosher salt, divided
- freshly ground black pepper, divided
- minced fresh Italian parsley leaves (optional)
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